Resveratrol (Veri-te™)
Resveratrol is a powerful polyphenol and antioxidant found in grapes, red wine, berries, and Japanese knotweed (Polygonum cuspidatum). It is well-known for its cardiovascular, anti-aging, metabolic, and cognitive benefits. Resveratrol activates sirtuins (SIRT1), AMPK, and other longevity pathways, making it a key compound in cellular health and disease prevention.
Health Benefits of Resveratrol
- Supports Heart Health and Circulation
Resveratrol helps reduce blood pressure, improve cholesterol levels, and prevent arterial plaque formation. It enhances nitric oxide (NO) production, promoting better blood vessel function and circulation. - Powerful Anti-Aging and Longevity Compound
Resveratrol activates sirtuins (SIRT1), which regulate cellular repair, DNA protection, and mitochondrial function. This effect contributes to healthy aging and increased lifespan. - Regulates Blood Sugar and Metabolism
It enhances insulin sensitivity and glucose metabolism, making it beneficial for diabetes and metabolic syndrome management. Resveratrol also activates AMPK, which plays a role in fat burning and energy regulation. - Neuroprotective and Cognitive Health Benefits
Resveratrol protects brain cells by reducing oxidative stress, inflammation, and beta-amyloid buildup, which are linked to Alzheimer’s and cognitive decline. Studies suggest that it improves memory, learning, and mental clarity. - Anti-Inflammatory and Antioxidant Properties
As a potent antioxidant, resveratrol neutralizes free radicals, reducing chronic inflammation and oxidative stress, which contribute to aging and disease development. - Potential Cancer-Preventive Effects
Resveratrol has been studied for its role in inhibiting tumor growth, promoting apoptosis (cell death of cancer cells), and reducing metastasis in various cancers.
Scientific Support
- Cardiovascular Health: Improves endothelial function and reduces LDL cholesterol (Bonnefont-Rousselot et al., 2016).
- Longevity & Anti-Aging: Activates sirtuins and mitochondrial function for cellular repair (Denu et al., 2012).
- Blood Sugar Regulation: Enhances insulin sensitivity and AMPK activation (Lu et al., 2014).
- Neuroprotection: Reduces cognitive decline and beta-amyloid accumulation (Rahman et al., 2020).
- Anti-Inflammatory & Antioxidant Benefits: Lowers oxidative stress and systemic inflammation (Salehi et al., 2018).