Micronized / Microencapsulated iron pyrophosphate (Lipofer®)
Micronized and microencapsulated iron pyrophosphate is a highly bioavailable form of iron, designed to enhance absorption and reduce gastrointestinal discomfort compared to traditional iron supplements. This form of iron is widely used in functional foods, dietary supplements, and fortification programs due to its superior stability and effectiveness.
What is Micronized / Microencapsulated Iron Pyrophosphate?
Iron pyrophosphate is an insoluble iron compound that is micronized (reduced to ultra-fine particles) and microencapsulated (coated with a protective layer) to improve its solubility, bioavailability, and digestive tolerance. Unlike conventional iron salts, such as ferrous sulfate, it minimizes metallic taste, oxidation, and gastric irritation, making it a preferred choice in iron-fortified foods and supplements.
Health Benefits of Micronized / Microencapsulated Iron Pyrophosphate
- Supports Red Blood Cell Production and Prevents Anemia
Iron is a key component of hemoglobin, the protein responsible for oxygen transport in the blood. Deficiency can lead to iron-deficiency anemia, causing fatigue, weakness, and cognitive impairment. Micronized iron pyrophosphate ensures efficient iron replenishment while reducing side effects like nausea and constipation. - Enhances Bioavailability and Absorption
Microencapsulation protects iron from degradation in the stomach, allowing it to reach the small intestine for optimal absorption. This technology improves iron uptake and ensures a gradual release, reducing the risk of oxidative stress and gastrointestinal discomfort. - Gentle on the Digestive System
Traditional iron supplements often cause nausea, constipation, and stomach irritation. Microencapsulated iron pyrophosphate is better tolerated, making it ideal for individuals with sensitive digestive systems or those requiring long-term iron supplementation. - Ideal for Food Fortification
Due to its neutral taste, non-reactivity, and stability, micronized iron pyrophosphate is widely used in fortified cereals, dairy products, infant formulas, and meal replacements. Its microencapsulation ensures iron stability without affecting the texture or flavor of food products. - Supports Cognitive and Immune Function
Iron is crucial for neurotransmitter synthesis and cognitive performance. Deficiency has been linked to impaired concentration, memory loss, and developmental delays in children. Additionally, iron plays a role in immune cell production and function, enhancing the body’s ability to fight infections.
Scientific Support
- Iron Absorption & Bioavailability: Micronized and microencapsulated iron improves bioavailability and reduces side effects compared to conventional iron salts (Hussain et al., 2019).
- Anemia Prevention & Hemoglobin Levels: Effective in treating iron-deficiency anemia in both adults and children (Zečkanović et al., 2021).
- Gastrointestinal Tolerance: Lower risk of stomach irritation and constipation due to controlled iron release (Hussain et al., 2019).
- Food Fortification Stability: Retains stability and effectiveness in fortified foods without altering taste or texture (Hurrell et al., 2021).